OUR STORY
BORN FROM FLOUR, SHAPED BY HAND, FINISHED BY FIRE.
Welcome to Evelina.
A kitchen devoted to flour, fire, and the quiet discipline of time.
Here, dough rests before it rises. Pasta is shaped by hand.
Nothing is rushed — because flavor cannot be hurried.
Evelina is the shared vision of Chef Maycoll Calderón and Marifer Durán, a chef and a designer duo devoted to hospitality as ritual.
Together, we believe flour is alive and when given patience, it becomes something worth gathering around.
LEAD STAFF
Chef Maycoll Calderón
Chef Owner
Marifer Durán
Co-owner. Creative hospitality strategist and designer
Tadeo López Toledano, TALO
Architect and designer
Chef Sergio Castillo
Executive Chef
Tony Viramontes
Manager
Diego Tuxpan
Head bartender